umwelt.medizin.gesellschaft 02/2025 (2. Quartal 2025)
Seite 14-18 - Neuartige Toxine in industrieller Nahrung (H.-U. Grimm)
1. Kuzan A. Toxicity of advanced glycation end products (Review). Biomed Rep. 2021 May;14(5):46. doi: 10.3892/br.2021.1422. Epub 2021 Mar 18. PMID: 33786175; PMCID: PMC7995243.
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3 Ruiz HH, Ramasamy R, Schmidt AM. Advanced Glycation End Products: Building on the Concept of the "Common Soil" in Metabolic Disease. Endocrinology. 2020 Jan 1;161(1):bqz006. doi: 10.1210/endocr/bqz006. PMID: 31638645; PMCID: PMC7188081.
4. Kuzan A. Toxicity of advanced glycation end products (Review). Biomed Rep. 2021 May;14(5):46. doi: 10.3892/br.2021.1422. Epub 2021 Mar 18. PMID: 33786175; PMCID: PMC7995243.
5. ZhaoqingTian et. al: Dietary advanced glycation end products (dAGEs): An insight between modern diet and health. Food Chemistry, Volume 415, 2023,
6. Final Report Summary - ICARE (Impeding neo-formed Contaminants Accumulation to Reduce their Health Effects). European Union https://cordis.europa.eu/project/id/516415/reporting/deAbgerufen 21.03.2025
7. Kuzan A. Toxicity of advanced glycation end products (Review). Biomed Rep. 2021 May;14(5):46. doi: 10.3892/br.2021.1422. Epub 2021 Mar 18. PMID: 33786175; PMCID: PMC7995243.
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9. Yan, S., Ramasamy, R. & Schmidt, A. Mechanisms of Disease: advanced glycation end-products and their receptor in inflammation and diabetes complications.Nat Rev Endocrinol4, 285–293 (2008). https://doi.org/10.1038/ncpendmet0786
10. Twarda-Clapa, A.; Olczak, A.; Bia?kowska, A.M.; Kozio?kiewicz, M. Advanced Glycation End-Products (AGEs): Formation, Chemistry, Classification, Receptors, and Diseases Related to AGEs.Cells2022,11, 1312. https://doi.org/10.3390/cells11081312
11. Kyunghee Byun, YongCheol Yoo, Myeongjoo Son, Jaesuk Lee, Goo-Bo Jeong, Young Mok Park, Ghasem Hosseini Salekdeh, Bonghee Lee,Advanced glycation end-products produced systemically and by macrophages: A common contributor to inflammation and degenerative diseases,Pharmacology & Therapeutics, Volume 177, 2017, Pages 44-55,
12. Jaime Uribarri, María Dolores del Castillo, María Pía de la Maza, Rosana Filip, Alejandro Gugliucci, Claudia Luevano-Contreras, Maciste H Macías-Cervantes, Deborah H Markowicz Bastos, Alejandra Medrano, Teresita Menini, Manuel Portero-Otin, Armando Rojas, Geni Rodrigues Sampaio, Kazimierz Wrobel, Katarzyna Wrobel, Ma Eugenia Garay-Sevilla: Dietary Advanced Glycation End Products and Their Role in Health and Disease, Advances in Nutrition, Volume 6, Issue 4, 2015, Pages 461-473
13. Chaudhuri J, Bains Y, Guha S, Kahn A, Hall D, Bose N, Gugliucci A, Kapahi P. The Role of Advanced Glycation End Products in Aging and Metabolic Diseases: Bridging Association and Causality. Cell Metab. 2018 Sep 4;28(3):337-352. doi: 10.1016/j.cmet.2018.08.014. PMID: 30184484; PMCID: PMC6355252.
14. Zhaoqing Tian, Shasha Chen, Yiheng Shi, Panpan Wang, Yongning Wu, Guoliang Li, Dietary advanced glycation end products (dAGEs): An insight between modern diet and health, Food Chemistry, Volume 415, 2023, 135735,
15. Ravichandran G, Lakshmanan DK, Raju K, Elangovan A, Nambirajan G, Devanesan AA, Thilagar S. Food advanced glycation end products as potential endocrine disruptors: An emerging threat to contemporary and future generation. Environ Int. 2019 Feb;123:486-500. doi: 10.1016/j.envint.2018.12.032. Epub 2019 Jan 5. PMID: 30622074.
16. Zhaoqing Tian, Shasha Chen, Yiheng Shi, Panpan Wang, Yongning Wu, Guoliang Li: Dietary advanced glycation end products (dAGEs): An insight between modern diet and health, Food Chemistry, Volume 415, 2023, https://doi.org/10.1016/j.foodchem.2023.135735.
17. Grafik https://www.sciencedirect.com/science/article/pii/S016372581730044X#f0005Kyunghee Byun, YongCheol Yoo, Myeongjoo Son, Jaesuk Lee, Goo-Bo Jeong, Young Mok Park, Ghasem Hosseini Salekdeh, Bonghee Lee: Advanced glycation end-products produced systemically and by macrophages: A common contributor to inflammation and degenerative diseases, Pharmacology & Therapeutics, Volume 177, 2017, Pages 44-55
18. Byun K, Yoo Y, Son M, Lee J, Jeong GB, Park YM, Salekdeh GH, Lee B. Advanced glycation end-products produced systemically and by macrophages: A common contributor to inflammation and degenerative diseases. Pharmacol Ther. 2017 Sep;177:44-55. doi: 10.1016/j.pharmthera.2017.02.030. Epub 2017 Feb 13. PMID: 28223234.
19. D'Cunha NM, Sergi D, Lane MM, Naumovski N, Gamage E, Rajendran A, Kouvari M, Gauci S, Dissanayka T, Marx W, Travica N. The Effects of Dietary Advanced Glycation End-Products on Neurocognitive and Mental Disorders. Nutrients. 2022 Jun 10;14(12):2421. doi: 10.3390/nu14122421. PMID: 35745150; PMCID: PMC9227209.
20. Zhaoqing Tian, Shasha Chen, Yiheng Shi, Panpan Wang, Yongning Wu, Guoliang Li, Dietary advanced glycation end products (dAGEs): An insight between modern diet and health, Food Chemistry, Volume 415, 2023,
21. Briceno Noriega D, Zenker HE, Croes CA, Ewaz A, Ruinemans-Koerts J, Savelkoul HFJ, van Neerven RJJ, Teodorowicz M. Receptor Mediated Effects of Advanced Glycation End Products (AGEs) on Innate and Adaptative Immunity: Relevance for Food Allergy. Nutrients. 2022 Jan 15;14(2):371. doi: 10.3390/nu14020371. PMID: 35057553; PMCID: PMC8778532.
22. Berni Canani R, Carucci L, Coppola S, D'Auria E, O'Mahony L, Roth-Walter F, Vassilopolou E, Agostoni C, Agache I, Akdis C, De Giovanni Di Santa Severina F, Faketea G, Greenhawt M, Hoffman K, Hufnagel K, Meyer R, Milani GP, Nowak-Wegrzyn A, Nwaru B, Padua I, Paparo L, Diego P, Reese I, Roduit C, Smith PK, Santos A, Untersmayr E, Vlieg-Boerstra B, Venter C. Ultra-processed foods, allergy outcomes and underlying mechanisms in children: An EAACI task force report. Pediatr Allergy Immunol. 2024 Sep;35(9):e14231. doi: 10.1111/pai.14231. PMID: 39254357.
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